Takumi Series Knife Santoku design

[One-piece structure handle]

Seamless structure from blade to handle, high water resistance and compatible with dishwashers.

【New design handle】

A streamlined handle design with good finger grip and a high grip.

【Three-step grinding process】

Unique grinding process to reduce cutting resistance to food. Smoothing the edges (corners) that can be made after processing with a blade by polishing makes it possible to make better cuts in food, resulting in a crisp and crisp taste.

【Suki processing】

An ideal scallop shape is realized by putting squeeze processing again (UL processing) into a blade (new SE processing) finished thinner than before. Cutting resistance is reduced and sharpness is improved.