Kalita Narrow Mouth Pot

From the Manufacturer

Stainless steel that looks beautiful and easy to clean

Hard to rust and strong in deformation

Because the body weight is less than 600g and lightweight type

A drip pot that is easy for women

Small-mouth nozzle for drip coffee

A narrow mouth nozzle is suitable for making delicious coffee

A narrow mouth nozzle controls the amount of hot water so that a large amount of hot water is not poured out at one time

Easy-to-control spout

Easy to control the amount of hot water pouring, can be extracted slowly over time

Coffee for a difficult cup is also deliciously served easily

made in Japan

Japan Made Product Quality

It is loved by the baristas all over the world

It has functional beauty and is easy to handle even for women

Handling precautions

Be careful because the handle gets hot when it is put on fire (Figure 1)

If you put it on high heat, the nozzle root is also heated and hot water may splash (Fig. 1)

When using in a gas stand, use it by putting it on a wire mesh if the balance is bad (Fig. 2)

Use appropriate amount (7 to 8 minutes) to prevent spillage (Figure 3)

How to make a Carita coffee

STEP 1 “I’m new!”

The freshly ground coffee powder has an exceptional taste and aroma, and it is best to grind it with a hand mill or an electric mill just before it is roasted.

STEP 2 “Weighing”

Add coffee powder for the number of people. The standard amount for one serving (120 ml) is about 10 g

About 20 g for two, about 30 g for three

STEP 3 “Steaming”

Allow the boiling water to cool a little (about 90 degrees to 92 degrees)

Pour some hot water to the extent that the whole powder gets wet and steam for about 30 seconds. The point of this steamy taste

STEP 4 “pour slowly”

The hot water is small at the center and poured to write the character of “no”

When steaming is over, divide the hot water for the number of people into 4 to 5 times and pour it until it comes to volume.

Be careful when pouring outside as it tends to become thin coffee