From the Manufacturer
Hand mill series
If you are interested in how to grind beans, then recommend the hand mill series
You can enjoy the style well as an interior
Enjoy coffee beans yourself. Slowly turning the steering wheel, it is a bliss that the gorygory tone and the rich aroma of the lingering feeling spread throughout the room
The freshly ground coffee is “special” in taste and smell, and the usual coffee is a special coffee
You can enjoy special time and peace
Recommended for gifts for coffee lovers
Durable hard cast iron molars
Long-lasting, long-lasting, with hard cast iron molar teeth
Box type with stable bottom
As the lower part is box-shaped, it is easy to support when soaking beans and easy to handle even by women
More delicious coffee, more fun
Bean container with lid
Because the lid is attached to the bean container, it is difficult for dust etc. to enter, so the beans will not scatter when you are grinding
Powder receiver is a drawer type
When it is bliss that rich aroma spreads in the room
Approximately 45 g are included in the screw-in type powder receptacle
You can choose how to grind coffee beans to your liking
You can adjust the grain and see how to make coffee beans to your liking
[Mesh adjustment method] A, B, C Remove and adjust D by turning. Turning D to the right makes it finer, turning it to the left makes it coarser
※ The open air hurts your teeth. In addition, when the handle is turned reversely, the inner teeth may come off
How to make a Carita coffee
STEP 1 “I’m new!”
The freshly ground coffee powder has an exceptional taste and aroma, and it is best to grind it with a hand mill or an electric mill just before it is roasted.
STEP 2 “Weighing”
Add coffee powder for the number of people. The standard amount for one serving (120 ml) is about 10 g
About 20 g for two, about 30 g for three
STEP 3 “Steaming”
Allow the boiling water to cool a little (about 90 degrees to 92 degrees)
Pour some hot water to the extent that the whole powder gets wet and steam for about 30 seconds. The point of this steamy taste
STEP 4 “pour slowly”
The hot water is small at the center and poured to write the character of “no”
When steaming is over, divide the hot water for the number of people into 4 to 5 times and pour it until it comes to volume.
Be careful when pouring outside as it tends to become thin coffee
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