Kalita Hand Grinding Coffee Mill

From the Manufacturer

More delicious coffee, more fun

Hand mill series

If you are interested in how to grind beans, then recommend the hand mill series

You can enjoy the style well as an interior

Enjoy coffee beans yourself. Slowly turning the steering wheel, it is a bliss that the gorygory tone and the rich aroma of the lingering feeling spread throughout the room

The freshly ground coffee is “special” in taste and smell, and the usual coffee is a special coffee

You can enjoy special time and peace

Recommended for gifts for coffee lovers

Durable hard cast iron molars

Long-lasting, long-lasting, with hard cast iron molar teeth

Easy to hold cylindrical type

The lower part is cylindrical and easy to hold when beans are handled by women

More delicious coffee, more fun

Bean container with lid

Because the lid is attached to the bean container, it is difficult for dust etc. to enter, so the beans will not scatter when you are grinding

Powder receiver is separate type

When it is bliss that rich aroma spreads in the room

About 70 g in separate type powder receptacle

You can choose how to grind coffee beans to your liking

You can adjust the grain and see how to make coffee beans to your liking

【Mesh adjustment method】

Adjust A, B and C by turning D. Turning D to the right makes it finer, turning it to the left makes it coarser

※ The open air hurts your teeth. In addition, when the handle is turned reversely, the inner teeth may come off

How to make a Carita coffee

STEP 1 “I’m new!”

The freshly ground coffee powder has an exceptional taste and aroma, and it is best to grind it with a hand mill or an electric mill just before it is roasted.

STEP 2 “Weighing”

Add coffee powder for the number of people. The standard amount for one serving (120 ml) is about 10 g

About 20 g for two, about 30 g for three

STEP 3 “Steaming”

Allow the boiling water to cool a little (about 90 degrees to 92 degrees)

Pour some hot water to the extent that the whole powder gets wet and steam for about 30 seconds. The point of this steamy taste

STEP 4 “pour slowly”

The hot water is small at the center and poured to write the character of “no”

When steaming is over, divide the hot water for the number of people into 4 to 5 times and pour it until it comes to volume.

Be careful when pouring outside as it tends to become thin coffee