Takumi Series Knife Bread design

[One-piece structure handle]
Seamless structure from blade to handle, high water resistance and compatible with dishwashers.
【New design handle】
A streamlined handle design with good finger grip and a high grip.
【Three-step grinding process】
Unique grinding process to reduce cutting resistance to food. Smoothing the edges (corners) that can be made after processing with a blade by polishing makes it possible to make better cuts in food, resulting in a crisp and crisp taste.
【Suki processing】
An ideal scallop shape is realized by putting squeeze processing again (UL processing) into a blade (new SE processing) finished thinner than before. Cutting resistance is reduced and sharpness is improved.