From the Manufacturer
Stainless steel that looks beautiful and easy to clean
Hard to rust and strong in deformation
Because the body weight is less than 600g and lightweight type
A drip pot that is easy for women
Small-mouth nozzle for drip coffee
A narrow mouth nozzle is suitable for making delicious coffee
A narrow mouth nozzle controls the amount of hot water so that a large amount of hot water is not poured out at one time
Easy-to-control spout
Easy to control the amount of hot water pouring, can be extracted slowly over time
Coffee for a difficult cup is also deliciously served easily
made in Japan
Japan Made Product Quality
It is loved by the baristas all over the world
It has functional beauty and is easy to handle even for women
Handling precautions
Be careful because the handle gets hot when it is put on fire (Figure 1)
If you put it on high heat, the nozzle root is also heated and hot water may splash (Fig. 1)
When using in a gas stand, use it by putting it on a wire mesh if the balance is bad (Fig. 2)
Use appropriate amount (7 to 8 minutes) to prevent spillage (Figure 3)
How to make a Carita coffee
STEP 1 “I’m new!”
The freshly ground coffee powder has an exceptional taste and aroma, and it is best to grind it with a hand mill or an electric mill just before it is roasted.
STEP 2 “Weighing”
Add coffee powder for the number of people. The standard amount for one serving (120 ml) is about 10 g
About 20 g for two, about 30 g for three
STEP 3 “Steaming”
Allow the boiling water to cool a little (about 90 degrees to 92 degrees)
Pour some hot water to the extent that the whole powder gets wet and steam for about 30 seconds. The point of this steamy taste
STEP 4 “pour slowly”
The hot water is small at the center and poured to write the character of “no”
When steaming is over, divide the hot water for the number of people into 4 to 5 times and pour it until it comes to volume.
Be careful when pouring outside as it tends to become thin coffee
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